2010 Marchesi Mazzei Fonterutoli Mix 36 Toscana IGT
Sangiovese Blend (Sangiovese)
- Italy
- > Tuscany
- > Toscana IGT
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Pro Reviews
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By Antonio Galloni
(Mazzei - Castello Di Fonterutoli Mix 36) Login and sign up and see review text.
In a Tuscan State of Mind (Aug 2013), (See more on Vinous...)
RJonWine.com
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By Richard Jennings
(Marchesi Mazzei Fonterutoli Mix 36 Toscana IGT) Dark ruby color; roasted cherry, tart plum, black cherry nose; tasty, rich, black cherry, roasted cherry, raspberry puree, black cherry puree palate with medium acidity; good now but could use 1-plus year; medium-plus finish (from all 36 clones of Sangiovese Mazzei has identified; 14% alcohol)
10/20/2014, (See more on RJonWine.com...) 93 points
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Wine Definition
- Vintage2010
- TypeRed
- ProducerMarchesi Mazzei
- VarietySangiovese Blend
- DesignationFonterutoli Mix 36
- Vineyardn/a
- CountryItaly
- RegionTuscany
- SubRegionn/a
- AppellationToscana IGT
- Display optionsDefault
- UPC/EAN Code086785641485, 8016118271081
12/12/2020 - VinVet Likes this wine: 91 Points
Black cherry earth nose. Beautiful lush black cherry and plum fruit with balanced acidity and tannins. Lengthy finish where no one thing stands out. As always my preferred experience.
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8/31/2018 - Rexel Likes this wine: 92 Points
Start to come together, but need a couple more years on back.
Nice smell, wood. leather, orientel spice, guess new barrique.
High acidity, good length and balance. little hot in background.
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6/29/2016 - VinVet Likes this wine: 94 Points
Beautiful cherry and raspberry nose. Vibrant red fruit with earth flavours are fresh and balanced with its tart acidity. Modest tannins and moderate length finish.
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7/5/2015 - Yiannis Likes this wine: 93 Points
This is absolutely modern and a huge contrast to the Fontodi Chianti Classico Vigna del Sorbo. Dark ruby colour. Expressive nose with liquorice, clove, obvious oak, dark cherries and even blackberries and moccha. Almost full-bodied, velvety-textured and balanced with a long aftertaste. More international in style and almost ready in terms of structure, while further cellaring could result in better oak integration.
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4/17/2015 - canan wrote: 88 Points
Chianti Classico and related BYO (KOGS): Very closed down and just not very nice to drink. Seems hollow and uninspired at the moment.
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