Cool faded pink color that's lighter than most rosés. The nose has a lot of floral tones--rose really stood out--along with some red fruits nicely balanced by chalk. On the palate, the terroir revealed itself with a zesty limestone-tinged minerality. I served this at about 50 degrees and that was too cool. It showed more as it rose to 60 or so over the evening. Paired well with a garlicky pasta dish and would also work well with any number of fish dishes, but ultimately its purpose in life is to be paired with a dish showcasing summer vegetables.
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8/6/2013 - briandavispdx wrote: 87 Points
Cool faded pink color that's lighter than most rosés. The nose has a lot of floral tones--rose really stood out--along with some red fruits nicely balanced by chalk. On the palate, the terroir revealed itself with a zesty limestone-tinged minerality. I served this at about 50 degrees and that was too cool. It showed more as it rose to 60 or so over the evening. Paired well with a garlicky pasta dish and would also work well with any number of fish dishes, but ultimately its purpose in life is to be paired with a dish showcasing summer vegetables.
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