Nearly-demi-sec Romorantin with a glossy honeyed texture, crisp apples on the mid-palate and clean minerality on the finish. Comes across a little Alsatian and, unsurprisingly, would work very well as an aperitif, cheese wine or with a number of richer, fatty dishes.
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9/20/2013 - Will Devize wrote:
Nearly-demi-sec Romorantin with a glossy honeyed texture, crisp apples on the mid-palate and clean minerality on the finish. Comes across a little Alsatian and, unsurprisingly, would work very well as an aperitif, cheese wine or with a number of richer, fatty dishes.
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7/13/2013 - JOsgood wrote:
Delicious. Vibrant acidity, good balance of fruit. Holds the interest.
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