Uninviting nose at first on the burnt tire. It will evolve positively towards cooked fruit.
Mouth with a frank attack with aromas of espresso and coconut. Some tertiary notes. It’s quite a departure from the brightly fruity Beaujolais I’ve been drinking. Sensation of an “ambitious” wine but which fails to convince me with its cooked fruit side. Good cocoa finish.
Question of style... But I think this wine must have been better a few years ago.
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2 btls at dinner. Rather stolid dark fruited Fleurie. Lacking charm but drinkable. I don’t really get the high scores and hype for this producer compared to peers in Beaujolais who find much more energy and complexity.
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This was glorious for a cru Beaujolais Dark fruits especially raspberry, coffee and espresso, cocoa grounds, medium tannins Showing some tertiary notes This is drinking beautifully now, will be even better in 3 years, and will probably peak in 5-6 Can withstand a decant
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Cocoa, coffee grounds, graphite, fruits very much on the dark fruit end of the spectrum (black plums, black cherry), oak spices, a box of cigars. Some tomato leaf or red pepper notes At its peak now. Best to drink now or over the next 4-5 years Medium body Medium tannins that still have some grip Still quite delicate and dare I say feminine Outstanding length
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4/27/2024 - Benoit Hardy wrote: 89 Points
Uninviting nose at first on the burnt tire. It will evolve positively towards cooked fruit.
Mouth with a frank attack with aromas of espresso and coconut. Some tertiary notes. It’s quite a departure from the brightly fruity Beaujolais I’ve been drinking. Sensation of an “ambitious” wine but which fails to convince me with its cooked fruit side. Good cocoa finish.
Question of style... But I think this wine must have been better a few years ago.
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7/25/2023 - LW31 wrote:
2 btls at dinner. Rather stolid dark fruited Fleurie. Lacking charm but drinkable. I don’t really get the high scores and hype for this producer compared to peers in Beaujolais who find much more energy and complexity.
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6/4/2022 - hbay Likes this wine: 91 Points
Kylling i skilt sovs m. kartofler, agurksalat og rabarberkompot
…vin serveret kold
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3/8/2022 - Alykhan V Likes this wine: 93 Points
This was glorious for a cru Beaujolais
Dark fruits especially raspberry, coffee and espresso, cocoa grounds, medium tannins
Showing some tertiary notes
This is drinking beautifully now, will be even better in 3 years, and will probably peak in 5-6
Can withstand a decant
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10/24/2021 - Alykhan V Likes this wine: 93 Points
Cocoa, coffee grounds, graphite, fruits very much on the dark fruit end of the spectrum (black plums, black cherry), oak spices, a box of cigars. Some tomato leaf or red pepper notes
At its peak now. Best to drink now or over the next 4-5 years
Medium body
Medium tannins that still have some grip
Still quite delicate and dare I say feminine
Outstanding length
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