Tasted at Chateau Thieuley with lunch Medium gold colour, aromas still holding fruit more towards dried (apricot), some hazelnut and vanilla 2012 was 70% new oak maturation. Palate showed more of the dried fruit/nuts character, lemon peel and peach/apricot Tasted with cheese course, went particularly well with the alpine cheese.
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6/13/2022 - Port & Cheese Likes this wine: 88 Points
Tasted at Chateau Thieuley with lunch
Medium gold colour, aromas still holding fruit more towards dried (apricot), some hazelnut and vanilla
2012 was 70% new oak maturation.
Palate showed more of the dried fruit/nuts character, lemon peel and peach/apricot
Tasted with cheese course, went particularly well with the alpine cheese.
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10/19/2015 - Jeff Leve wrote: 86 Points
Light, early drinking white with a fresh, lemony, grapefruit character, made for consumption on the young side.
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