Still a little put off by the sulfuric-eggy-cruciferous veggie note I get in the bouquet, but fortunately, I don't find it on the palate. Seems to have formed a little grassy note instead, to go along with all the tropical fruits and honeycomb flavors. Medium-high sweetness and proper acidity should keep it going for several more years and it will get more interesting and complex, though I doubt that the balance will ever evolve into the beauty of a genuine Moelleux or Sauternes . 4+10+17+8= 89
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Notes after following for about a week open. Light gold color, clear and sound with no sediment or particulate matter. Very tropical with mango, apricot, honey, and a distracting hint of egg salad. The palate is very enjoyable with ripe stone fruits and lively acidity. Just on the verge of developing deeper complexities and nuance. 4+10+18+8= 90
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Been awhile since we had one of these so figured it was time to pull it out again. This is just bundles of tropical fruit now - pineapple, passionfruit, papaya, mango. Nicely balanced with the acidity and overall just a very tasty end of night treat. Unfortunate that we're down to our last one. Would have liked to see this offered on Full Pull again.
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(Kiona Vineyards Chenin Blanc Ice Wine Red Mountain) An aromatic wine with honey, apricot, mango, and pineapple. At 17.2% Residual Sugar, it’s richly sweet but with the grape’s natural acidity shining through. 100% Chenin Blanc. 8.2% alcohol. 17.2% Residual Sugar. Sample provided by winery.
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12/24/2018 - Shaun B wrote:
As the wine coats the mouth, it comes into lush focus with brown sugar, molasses, vanilla, cooked banana and more butterscotch.
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10/11/2018 - fingers Likes this wine: 89 Points
Still a little put off by the sulfuric-eggy-cruciferous veggie note I get in the bouquet, but fortunately, I don't find it on the palate. Seems to have formed a little grassy note instead, to go along with all the tropical fruits and honeycomb flavors. Medium-high sweetness and proper acidity should keep it going for several more years and it will get more interesting and complex, though I doubt that the balance will ever evolve into the beauty of a genuine Moelleux or Sauternes . 4+10+17+8= 89
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2/18/2018 - fitchbuck Likes this wine: 95 Points
One of the top dessert wines we've ever had & a no-brainer for the tariff, just perfectly balanced in every way. Want. More.
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3/26/2017 - fingers Likes this wine: 90 Points
Notes after following for about a week open. Light gold color, clear and sound with no sediment or particulate matter. Very tropical with mango, apricot, honey, and a distracting hint of egg salad. The palate is very enjoyable with ripe stone fruits and lively acidity. Just on the verge of developing deeper complexities and nuance. 4+10+18+8= 90
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3/24/2017 - MC2 Wines Likes this wine:
Been awhile since we had one of these so figured it was time to pull it out again. This is just bundles of tropical fruit now - pineapple, passionfruit, papaya, mango. Nicely balanced with the acidity and overall just a very tasty end of night treat. Unfortunate that we're down to our last one. Would have liked to see this offered on Full Pull again.
1 person found this helpful, do you? Yes - No / Comment