Tries too hard to be like a Bordeaux, which is a poor benchmark to set itself against as this is overoaked and clearly lacks the finesse of good claret.
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Red/brown color. Warm plums and strawberries on the nose with some vanilla. Alcohol is a bit to dominant on the nose and palate. Earthy elements and almost jammy/"cooked" fruit. Not a big and full bodied wine and the finish is a bit flat.
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4/20/2014 - Andrew Beckett wrote: 85 Points
Tries too hard to be like a Bordeaux, which is a poor benchmark to set itself against as this is overoaked and clearly lacks the finesse of good claret.
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10/26/2013 - askoje wrote: 85 Points
Red/brown color.
Warm plums and strawberries on the nose with some vanilla.
Alcohol is a bit to dominant on the nose and palate. Earthy elements and almost jammy/"cooked" fruit.
Not a big and full bodied wine and the finish is a bit flat.
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