Brought to a BYOB Vietnamese restaurant - paired with pho. Really enjoyable and worked well with the pho. On the nose lots of buttery goodness, toast, and vanilla. The palate is smooth, good acidity, and decent finish. Good bite to it. For the price point, this drinks really well. Would love to have it again. In its prime drinking window right now.
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After opening, butterscotch and spice aromas. Also some tropical fruit., almost floral. Lite and semi dry on the palet. Almost clear in color, pale straw. Some slight acid tartness, but complements the overall balance.
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9/23/2023 - swfc wrote:
Over the hill now. Oak and acid. They may have been better integrated before, but they don't seem to be in this bottle today
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1/12/2019 - Coppola050709 wrote:
Surprisingly very good, not oaky
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11/16/2018 - pgrzesik Likes this wine: 88 Points
Brought to a BYOB Vietnamese restaurant - paired with pho. Really enjoyable and worked well with the pho. On the nose lots of buttery goodness, toast, and vanilla. The palate is smooth, good acidity, and decent finish. Good bite to it. For the price point, this drinks really well. Would love to have it again. In its prime drinking window right now.
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4/9/2017 - Winiac wrote: 89 Points
Needs more time to become rounder. 1-2 years (to my palate).
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12/24/2016 - DbertCellar wrote: 91 Points
After opening, butterscotch and spice aromas. Also some tropical fruit., almost floral. Lite and semi dry on the palet. Almost clear in color, pale straw. Some slight acid tartness, but complements the overall balance.
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