Italians, 2nd Labels of 1st Growths, 95 Prum, +; 10/5/2014-10/6/2014 (Our favorite Italian Place): 45% Fiano, 35% Greco di Tufo, 10% Ribolla Gialla and 10% Arneis from Pritchard Hill. The others like this more than I. I found it nice but lacking enough to be great. Light silvery gold in color. The nose has a nice minerality with some citrus. On the palate, this is a bit flat and a bit bitter. With air, it gets better and the bitterness disappears. Its interesting and does work well with food.
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10/5/2014 - Loren Sonkin wrote: 88 Points
Italians, 2nd Labels of 1st Growths, 95 Prum, +; 10/5/2014-10/6/2014 (Our favorite Italian Place): 45% Fiano, 35% Greco di Tufo, 10% Ribolla Gialla and 10% Arneis from Pritchard Hill. The others like this more than I. I found it nice but lacking enough to be great. Light silvery gold in color. The nose has a nice minerality with some citrus. On the palate, this is a bit flat and a bit bitter. With air, it gets better and the bitterness disappears. Its interesting and does work well with food.
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