Burnished copper. Ttoasty barley sugar on the nose. Pinappley, waxy fruit. Multifaceted. Good colour, clean and elegant, well defined flavours. Superb.
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Restrained, elegant, powerful. Butterscotch and candied on the nose, restrained on the palatte. Full, very good. Less overtly oaky than the Stefani Bineyard chardonnay it was tasted alongside.
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4/18/2005 - SimonG wrote:
Deeper colour, some apple notes. Starting to get a bit blowsy and fall apart a little. Drink up.
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1/9/2000 - SimonG wrote:
As previous bottles
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12/23/1999 - SimonG wrote: 90 Points
Burnished copper. Ttoasty barley sugar on the nose. Pinappley, waxy fruit. Multifaceted. Good colour, clean and elegant, well defined flavours. Superb.
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1/27/1999 - SimonG wrote: 90 Points
Restrained, elegant, powerful. Butterscotch and candied on the nose, restrained on the palatte. Full, very good. Less overtly oaky than the Stefani Bineyard chardonnay it was tasted alongside.
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