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Complex on the nose and the palate with dried apricot aromas under a nutty frame. Long and persisting.
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WSET Level 2 Course - Berry Brothers & Rudd; 9/28/2013-10/26/2013 (Berry Brothers & Rudd - Basingstoke): Appearance: clear; deep amberNose: clean; medium intensity; toffee, walnuts, raisinsPalate: dry; medium acidity; medium to full body; long finish; quite complex.Overall: very well balanced ; long finish ; quite intensity ; quite complex – VERY GOOD
4/13/2018 - Umay Ceviker wrote: 89 Points
Complex on the nose and the palate with dried apricot aromas under a nutty frame. Long and persisting.
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10/19/2013 - HStaal wrote: 89 Points
WSET Level 2 Course - Berry Brothers & Rudd; 9/28/2013-10/26/2013 (Berry Brothers & Rudd - Basingstoke): Appearance: clear; deep amber
Nose: clean; medium intensity; toffee, walnuts, raisins
Palate: dry; medium acidity; medium to full body; long finish; quite complex.
Overall: very well balanced ; long finish ; quite intensity ; quite complex – VERY GOOD
Do you find this review helpful? Yes - No / Comment