Last bottle off the wine list over dinner at Bayswater Kitchen. Drank in Gabriel Standart. Appearance is clear, pale intensity, lemon colour. Legs. Nose is clean, medium+ intensity, with aromas of saline mienrality + some white chalk with more air, honeysuckle, goosberry, guava, green melon, hints of passionfruit. Developed. On the palate, dry, medium+ acidity, medium+ alcohol (13.5%), medium+ body. Medium+ flavour intensity, with flavours of oily citrus lemon and melon, lemon curd, honeysuckle, gooseberry, grapefruit, salty saline minerality. Surprisingly long finish. Good quality. Still fruity. But I think not for further ageing. Nothing much more to develop already. Flavours all melded together in a nice package. 40% Chardonnay, 40% Sauvignon Blanc, 20% Viognier. Fermented separately and aged in stainless steel. Malolactic blocked.
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First time tasting this. A blend of 40% each Chardonnay & Sauvignon Blanch, with 20 % Viogner. Fine nose with elderberries and grapefruit On the palate this is fresh with a little dry sweetness, sweet yellow grapefruit, peaches and a touch of with pepper on the finish. Very nice, light & fresh Piemonte white.
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Ett vin med 40% Chardonnay, 40% Sauvignon Blanc och 20% Viognier. Innan jag provade detta hade jag faktiskt ingen aning om att Scavino gjorde något vitt vin. Ett välgjort, friskt vin med toner av persika, mineral, lite rökighet men där kanske Sauvignon Blancdoften går igenom lite för mycket för min smak
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1/10/2021 - Derek Darth Taster wrote: 90 Points
Last bottle off the wine list over dinner at Bayswater Kitchen. Drank in Gabriel Standart.
Appearance is clear, pale intensity, lemon colour. Legs.
Nose is clean, medium+ intensity, with aromas of saline mienrality + some white chalk with more air, honeysuckle, goosberry, guava, green melon, hints of passionfruit. Developed.
On the palate, dry, medium+ acidity, medium+ alcohol (13.5%), medium+ body. Medium+ flavour intensity, with flavours of oily citrus lemon and melon, lemon curd, honeysuckle, gooseberry, grapefruit, salty saline minerality. Surprisingly long finish.
Good quality. Still fruity. But I think not for further ageing. Nothing much more to develop already. Flavours all melded together in a nice package.
40% Chardonnay, 40% Sauvignon Blanc, 20% Viognier. Fermented separately and aged in stainless steel. Malolactic blocked.
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11/12/2013 - Ramberg wrote: 87 Points
First time tasting this.
A blend of 40% each Chardonnay & Sauvignon Blanch, with 20 % Viogner.
Fine nose with elderberries and grapefruit
On the palate this is fresh with a little dry sweetness, sweet yellow grapefruit, peaches and a touch of with pepper on the finish.
Very nice, light & fresh Piemonte white.
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11/12/2013 - FamilyLarsson wrote: 88 Points
Ett vin med 40% Chardonnay, 40% Sauvignon Blanc och 20% Viognier. Innan jag provade detta hade jag faktiskt ingen aning om att Scavino gjorde något vitt vin. Ett välgjort, friskt vin med toner av persika, mineral, lite rökighet men där kanske Sauvignon Blancdoften går igenom lite för mycket för min smak
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