This is so good. I'm so sad John and Shawn are no longer making this wine. One more bottle after this one. I'll say there's a lot of legs left in this. No hints of fruit disappearing. Drinking wonderfully right now.
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Brought to a restaurant for corkage. This showed a lot of raspberry and some darker (currant/blackberry) fruit. Decidedly peppery. Pretty nice with a steak. I can't say it has aged gracefully. I liked it, but it seems on the verge of a downhill slide. Not scored this time.
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Lots of pleasant pepper notes, oak complexity and raspberry and black fruits. I like Guilliams with a little more age and I think that will help round out the mid-palate and finish to be more complete.
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5/14/2022 - tim m wrote: 93 Points
So good, and so sad guilliams is no more. Thanks John and Shawn. Enjoyed my last bottle tonight and loved it.
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7/6/2021 - tim m wrote: 94 Points
This is so good. I'm so sad John and Shawn are no longer making this wine. One more bottle after this one. I'll say there's a lot of legs left in this. No hints of fruit disappearing. Drinking wonderfully right now.
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10/18/2019 - BGK810 wrote:
Corked
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3/16/2019 - gmbdds wrote:
Brought to a restaurant for corkage. This showed a lot of raspberry and some darker (currant/blackberry) fruit. Decidedly peppery. Pretty nice with a steak. I can't say it has aged gracefully. I liked it, but it seems on the verge of a downhill slide. Not scored this time.
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12/31/2015 - gmbdds wrote: 91 Points
Lots of pleasant pepper notes, oak complexity and raspberry and black fruits. I like Guilliams with a little more age and I think that will help round out the mid-palate and finish to be more complete.
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