Yellow Straw hue, apricot and white peach on the nose, retained on palate with good oak and yeast to accompany. med finish. Definitely to have with food, best enjoyed with some pork rillettes,
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2nd Gastronomy Fair 2014; 3/30/2014-3/31/2014 (Intercontinental Hotel): Clear pale lemon color. The nose is clean, med intensity, ripe peach and apricot, tin pineapple, syrup-y, sweet notes, touch of fruit skins, youhtful. The wine is dry, med body and intensity, med alcohol and acidity, ripe apricot, peach, banana and citrus, rather thin, med-/med finish. Very good quality, high price, drink now
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1/3/2015 - ThomasE wrote: 88 Points
Yellow Straw hue, apricot and white peach on the nose, retained on palate with good oak and yeast to accompany. med finish. Definitely to have with food, best enjoyed with some pork rillettes,
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3/30/2014 - kostaslonis wrote: 85 Points
2nd Gastronomy Fair 2014; 3/30/2014-3/31/2014 (Intercontinental Hotel): Clear pale lemon color.
The nose is clean, med intensity, ripe peach and apricot, tin pineapple, syrup-y, sweet notes, touch of fruit skins, youhtful.
The wine is dry, med body and intensity, med alcohol and acidity, ripe apricot, peach, banana and citrus, rather thin, med-/med finish.
Very good quality, high price, drink now
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