This is in a really good place and maybe even getting better. On day 2 (cork and cellar overnight) and day 3 (last glass open to room air) it stayed really expressive with nice fruit and floral aromas.
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The color is ruby-black and ruby on the rim and is clear, dark, and opaque. The smells are blackberry, tar, black olive, and damp stone. The tastes are blackberry, black olive, subtle spice, cedar notes, pepper, and bacon notes. The tannins are dusty and the finish is dry with wood notes. This was tight at first but started to open up after about 45 minutes.
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6/20/2023 - 1961Vintage Likes this wine: 93 Points
Still plump and full bodied. Wonderful.
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5/15/2022 - Krasaki Likes this wine: 93 Points
This is in a really good place and maybe even getting better. On day 2 (cork and cellar overnight) and day 3 (last glass open to room air) it stayed really expressive with nice fruit and floral aromas.
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2/6/2018 - NapaInBaltimore Likes this wine: 94 Points
Most amazing Zin blend, dry farmed on Spring Mountain
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8/26/2016 - NapaInBaltimore Likes this wine: 94 Points
Truly amazing, you must try it! Not your standard California Zin, this is much better -- I promise !!
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8/21/2014 - hackey37 Likes this wine: 91 Points
The color is ruby-black and ruby on the rim and is clear, dark, and opaque. The smells are blackberry, tar, black olive, and damp stone. The tastes are blackberry, black olive, subtle spice, cedar notes, pepper, and bacon notes. The tannins are dusty and the finish is dry with wood notes. This was tight at first but started to open up after about 45 minutes.
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