Central Otago Pinot Noir (Prince Sydney, 40 Hansard Street): Cream, vanilla, chocolate, cherry but also slight raspberry. In the mouth the wine is juicy and spicy with muted berry fruit that travels long. Fine silky tannins. Very long. Okay.
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9/17/2018 - Ro_Fernz wrote:
One of 3,805 bottles produced. Deep ruby, fragrant with licorice & mocha notes. Long & balanced finish
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8/22/2015 - chatters wrote:
Central Otago Pinot Noir (Prince Sydney, 40 Hansard Street): Cream, vanilla, chocolate, cherry but also slight raspberry. In the mouth the wine is juicy and spicy with muted berry fruit that travels long. Fine silky tannins. Very long. Okay.
Do you find this review helpful? Yes - No / Comment