Drank at the beach in Frisco today with pepper goat cheese on crackers. Quite good with and without the cheese and crackers. Nice wet rocks and brighter fruit.
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Pear, apricot, grapefruit and lemon on the nose. Nice stone fruit and wet rock flavors on the palate with a touch of sweetness and a nice shot of acid in the finish. Drink before and during dinner of grilled chicken and roasted brussel sprouts, potatoes and broccoli. Rounded on the palate. Good with and without food. Noticed the apricot flavor more before the food and the pear flavor more with the food. After dinner notes of apricot, peach and apple especially as the wine warms.
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Floral and loaded with crisp white peach and apricot notes. Creamy palate with no oak influence, very nice with several wedding dinner courses. Wish I'd bought 2 cases instead of just 1.
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4/1/2018 - VAGentleman wrote: 93 Points
Lovely wine in full flower. A bit of olive oil underlying wildflowers with lemon, blueberry, and mineral in delightful integration.
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7/23/2016 - anderegg Likes this wine:
Drank at the beach in Frisco today with pepper goat cheese on crackers. Quite good with and without the cheese and crackers. Nice wet rocks and brighter fruit.
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6/28/2016 - Marais wrote:
Our last bottle- a bit oxidized. On to the 2014...
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4/3/2016 - anderegg Likes this wine: 90 Points
Pear, apricot, grapefruit and lemon on the nose. Nice stone fruit and wet rock flavors on the palate with a touch of sweetness and a nice shot of acid in the finish. Drink before and during dinner of grilled chicken and roasted brussel sprouts, potatoes and broccoli. Rounded on the palate. Good with and without food. Noticed the apricot flavor more before the food and the pear flavor more with the food. After dinner notes of apricot, peach and apple especially as the wine warms.
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1/16/2015 - IlonaN wrote: 93 Points
Floral and loaded with crisp white peach and apricot notes. Creamy palate with no oak influence, very nice with several wedding dinner courses. Wish I'd bought 2 cases instead of just 1.
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