2013 Matua Pinot Noir

Community Tasting Notes (25) Avg Score: 86.9 points

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  5/30/2021 - gbalko wrote: 100 Points

  Drank with three grilled fish - tuna, mahi-mahi, halibut. Slightly chilled accompanied all three of them very well.

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  9/25/2016 - Bebum Likes this wine: 88 Points

  Light and sparkingly clear, no legs.
  Delicious nose of raspberry, with a suggestion spice and of plump grapes.
  Medium body, intense flavor, well balanced, soft tannins, long and rich aftertaste.
  Crisp, sweet and sour.
  Very fruity, complex.
  Delicate and delicious.

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  3/25/2016 - Rozenhart Likes this wine: 89 Points

  Fles 1:
  
  Iets gekoeld geserveerd. uurtje in de koelkast.
  Oog: Robijnrood, iets naar bruin neigend, helder doorzichtig.
  Neus: Zeer frisse, fruitige geur van lichte rode bessen en kersen.
  Mond: Heerlijk licht en verfrissend met rijk smaken palet. Dat zijn o.a. de genoemde vruchten en ook wat tabak en leer. Allemaal niet zwaar.
  Mooie zoet-zuur-bitter balans.
  
  Als begeleider bij - zonder kruiden - gebakken sliptong, frieten en een mooi aangemaakte wortelsalade.
  Tjonge wat een verrassing, ze pasten bijzonder goed bij elkaar. Een feestmaaltijd is het geworden.
  Dit was mijn 6e fles en jammer genoeg zijn ze op. Ik geef voor deze wijn 89/100
  Van harte aanbevolen.

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  12/5/2015 - bengti wrote: 89 Points

  Second of three PNs tasted in Queensland. This with a lovely Japanese meal of sashimi, edamamen, wagyu beef and soft shell crab. On its own this was flat, one dimension-ed and lacklustre. There wasnt much distinct pinot characteristic to it. Some sips reminded me of Cabernet. With food the wine opened up considerably, pear, cherry, leather and wood, though lacking any integration to present a whole. Finish was not sort yet not long.

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  10/29/2015 - Gustavo Brambila Likes this wine: 88 Points

  Great low cost Pinot. I would buy this again. Drink now.

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