Soft and slightly sweet style, perhaps more for cocktailing than for food. Fig on the borderline between ripe and overripe, as well as vaguely tropical notes. Little if any oak influence. Not much acidity or finish, and I get a touch of bitterness; served cold enough it's fine for what it is.
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4/24/2014 - gatame wrote: 81 Points
Soft and slightly sweet style, perhaps more for cocktailing than for food. Fig on the borderline between ripe and overripe, as well as vaguely tropical notes. Little if any oak influence. Not much acidity or finish, and I get a touch of bitterness; served cold enough it's fine for what it is.
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