P: Med body; Swtish fruit on the front quickly counterbalanced by acidity, going astringent (somewhat bitter) on the LONG finish, Should do well with food right now, & may actually improve, holding for at least a couple. IMHO this quite overperforms @ this vendors $8.95, which my score takes into consideration.
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A nose of some dark fruit and spice, dark garnet in color. A medium bodied Merlot, with cherry, blackberry, plum, some chocolate and spice on finish, a good QPR. www.winelx.com
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11/12/2016 - srh Likes this wine: 89 Points
Sat, 11/12/16, $2 Tasting (Vintage Wines Ltd., San Diego, CA): N: Ripe, jammy (lingonberries?) with toast, pyrazines, & a touch of spice (cloves?) underneath; Seems rich
P: Med body; Swtish fruit on the front quickly counterbalanced by acidity, going astringent (somewhat bitter) on the LONG finish, Should do well with food right now, & may actually improve, holding for at least a couple. IMHO this quite overperforms @ this vendors $8.95, which my score takes into consideration.
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11/4/2015 - corkscrews Likes this wine: 87 Points
A nose of some dark fruit and spice, dark garnet in color. A medium bodied Merlot, with cherry, blackberry, plum, some chocolate and spice on finish, a good QPR. www.winelx.com
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9/9/2014 - Volunteer1995 wrote: 86 Points
Too much tannin for Farrah
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6/13/2014 - mcgeeden Does not like this wine:
Was not great. Ok with steak not good alone.
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6/13/2014 - mcgeeden wrote:
Had with steak from cheesecake factory.
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