Nose sour cherry, roast meat, some forest floor-mushroom notes. Palate nicely acidic, bright, pretty red fruit, some forest floor, and some mineral extract. Tannins resolving. Definitely a more forward style of Burgundy - could almost moonlight as new world from a cooler climate/vintage. Agreeable, if not over complex.
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Nose black cherry, cranberry, hints of black tea leaf, Palate well balanced, showing some age now with more secondary earth notes, but still retaining incisive acidity supporting substantial fruit. Moderately long finish. Worked well with boeuf bourguignon.
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9/27/2021 - lake.vino Likes this wine: 89 Points
Nose sour cherry, roast meat, some forest floor-mushroom notes. Palate nicely acidic, bright, pretty red fruit, some forest floor, and some mineral extract. Tannins resolving. Definitely a more forward style of Burgundy - could almost moonlight as new world from a cooler climate/vintage. Agreeable, if not over complex.
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2/1/2020 - lake.vino Likes this wine: 90 Points
Nose black cherry, cranberry, hints of black tea leaf, Palate well balanced, showing some age now with more secondary earth notes, but still retaining incisive acidity supporting substantial fruit. Moderately long finish. Worked well with boeuf bourguignon.
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11/4/2017 - lake.vino Likes this wine: 91 Points
Good complexity, some rusticity. Strong fruit still, sour cherry, raspberry; developing secondary notes of forest floor and hints of tobacco.
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