VinGilles Loire Masterclass - I (Amsterdam, NL): Poulsard grape juice and Marc. Deliciously rich and raw and spicy, delicately sweet, bittersweet, spicy like a Carpano Martini, finishes like a magnificent Manhattan cocktail (perfect, straight up).
Do you find this review helpful? Yes - No
/ Comment
Professional reviews have copyrights and you can view them here for your personal use only as private content. To view pro reviews you must either subscribe to a pre-integrated publication or manually enter reviews below. Learn more.
6/5/2020 - Xavier Auerbach wrote: 93 Points
A private lunch (Restaurant Bak, Amsterdam, NL): Six years ago since I last tried this! But yes, identical to my previous note. Uncompromising, but I love the style.
Do you find this review helpful? Yes - No / Comment
5/25/2014 - Xavier Auerbach wrote: 93 Points
VinGilles Loire Masterclass - I (Amsterdam, NL): Poulsard grape juice and Marc. Deliciously rich and raw and spicy, delicately sweet, bittersweet, spicy like a Carpano Martini, finishes like a magnificent Manhattan cocktail (perfect, straight up).
Do you find this review helpful? Yes - No / Comment