A Sauvignon Blanc that fits its type like a square peg in a square hole - tart and edgy acidity, gooseberry and lime fruit, astringent, lean, and mouth cleansing. What you do not get is any softness, caressing texture, or grassiness. A very unevolved and sturdy wine, with no change from being opened for 3 days or being 4 years old.
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Not nearly as much complexity and structure as the Chailloux bottle I tried recently. It has slightly less acidity, a bit of a green asparagus note, and a slight reductive kind of tinned lychee and passionfruit aroma about it. The palate has a more generous texture, a touch soapy, with notes of lemon rind, guava, and it's even a little creamy and has a lees-y sort of texture to the finish. Ok for the price, but I'd spring for the Chailloux, every time.
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Claude Riffault's Sancerre Les Boucauds 2013 is sourced from old vines grown in clay and limestone rich soil. Half of the wine is vinified in stainless steel, the other half in oak, and the results are rather spectacular. Les Boucauds is one of the more intense Sancerre's I've tasted, the nose fairly explodes with star fruit, guava, mango, and ripe nectarine. Lean and racy on the palate, with sleek tension, staggering acidity and length accompanied by a full range of complex fruit notes and chalk.
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4/21/2017 - Mossrose wrote: 91 Points
A Sauvignon Blanc that fits its type like a square peg in a square hole - tart and edgy acidity, gooseberry and lime fruit, astringent, lean, and mouth cleansing. What you do not get is any softness, caressing texture, or grassiness. A very unevolved and sturdy wine, with no change from being opened for 3 days or being 4 years old.
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6/7/2015 - Brandon Sparks-Gillis Likes this wine:
Incredibly pure with plenty of citrus and lean minerality. Beautiful wine.
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5/13/2015 - Somm2be Likes this wine: 89 Points
Crisp grapefruit, honey slight rubber nose
Crisp, tart, citrus, lime, grapefruit,
High acid, pear
Medium finish
Better chilled great for warm summer day
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4/2/2015 - Milliontown wrote: 85 Points
Not nearly as much complexity and structure as the Chailloux bottle I tried recently. It has slightly less acidity, a bit of a green asparagus note, and a slight reductive kind of tinned lychee and passionfruit aroma about it. The palate has a more generous texture, a touch soapy, with notes of lemon rind, guava, and it's even a little creamy and has a lees-y sort of texture to the finish. Ok for the price, but I'd spring for the Chailloux, every time.
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1/28/2015 - Christine Havens Likes this wine: 90 Points
Claude Riffault's Sancerre Les Boucauds 2013 is sourced from old vines grown in clay and limestone rich soil. Half of the wine is vinified in stainless steel, the other half in oak, and the results are rather spectacular. Les Boucauds is one of the more intense Sancerre's I've tasted, the nose fairly explodes with star fruit, guava, mango, and ripe nectarine. Lean and racy on the palate, with sleek tension, staggering acidity and length accompanied by a full range of complex fruit notes and chalk.
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