Wifes Bday weekend in Tucson and this is one of the bottles I popped. I've had plenty of Ravenswood zins that have aged incredibly well (96 Monte Rosso zin last year was amazing!), so I was confident this mixed black field blend would be singing at 12 years of age. Unfortunately, that didn't turn out to be the case. Not a 'bad' wine, but it has literally lost any trace of fruit that it once had and is now marked by very bitter, earthy type notes, and a smokey, old leather finish. Again, I didn't hate it (my wife definitely did), but not at all what I was expecting, and definitely not going to get any better. Luckily we popped a 12 Bedrock Papera next and 'totally redeemed ourselves' (que additional stepbrothers quotes here).
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PnD. Deep maroon in color. Nose of blackberries and stewed fruits, with a touch of oak. Nice rich/full mouthfeel. Wine is best enjoyed within the first hour, so don't decant too long. Good balance with sufficient acidity.
Enjoyed in a Riedel Vinum Syrah glass at 60F.
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Black fruits, little bit of oak / vanilla on the nose. Palate basically follows nose with additions of raspberry. Drying tannins, lacks acid. A little out of whack and not worth the $50 entry point paid all those years back.
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Black and red fruit with a spicy element. Still some coarse, drying tannins present. Good acidity. Overall drinking nicely, but hadn't come together as much as I had hoped with a few more years in the cellar.
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5/4/2018 - RichEB1 wrote: 86 Points
Wifes Bday weekend in Tucson and this is one of the bottles I popped. I've had plenty of Ravenswood zins that have aged incredibly well (96 Monte Rosso zin last year was amazing!), so I was confident this mixed black field blend would be singing at 12 years of age. Unfortunately, that didn't turn out to be the case. Not a 'bad' wine, but it has literally lost any trace of fruit that it once had and is now marked by very bitter, earthy type notes, and a smokey, old leather finish. Again, I didn't hate it (my wife definitely did), but not at all what I was expecting, and definitely not going to get any better. Luckily we popped a 12 Bedrock Papera next and 'totally redeemed ourselves' (que additional stepbrothers quotes here).
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1/2/2018 - Karaclev wrote:
My cellar
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12/10/2016 - hesnctrl wrote: 89 Points
PnD. Deep maroon in color. Nose of blackberries and stewed fruits, with a touch of oak. Nice rich/full mouthfeel. Wine is best enjoyed within the first hour, so don't decant too long. Good balance with sufficient acidity.
Enjoyed in a Riedel Vinum Syrah glass at 60F.
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12/2/2016 - Bellissimo wrote:
Black fruits, little bit of oak / vanilla on the nose. Palate basically follows nose with additions of raspberry. Drying tannins, lacks acid. A little out of whack and not worth the $50 entry point paid all those years back.
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1/24/2015 - Leomania Likes this wine: 90 Points
Black and red fruit with a spicy element. Still some coarse, drying tannins present. Good acidity. Overall drinking nicely, but hadn't come together as much as I had hoped with a few more years in the cellar.
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