A monster tasting at Laszlo's: Orange, musk, celery and lemon. Spiky alcohol on the palate with a punch of sweetness that sits to the side of the rest of the flavours.
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Dinner for 30 year olds (Ponsonby, Auckland, New Zealand): Clean and luscious muscat fruit with well-judged fortification. A nice Australian take on a Muscat de Beaumes de Venise. Creamy texture and bright focus are the standout features of this delicious wine. Not complex, but a beautiful dessert wine that was a winner with fresh strawberries, paprika meringues and lemon verbena cream.
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11/12/2022 - CamWheeler wrote: 86 Points
A monster tasting at Laszlo's: Orange, musk, celery and lemon. Spiky alcohol on the palate with a punch of sweetness that sits to the side of the rest of the flavours.
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11/23/2015 - Marc wrote: 86 Points
Dinner for 30 year olds (Ponsonby, Auckland, New Zealand): Clean and luscious muscat fruit with well-judged fortification. A nice Australian take on a Muscat de Beaumes de Venise. Creamy texture and bright focus are the standout features of this delicious wine. Not complex, but a beautiful dessert wine that was a winner with fresh strawberries, paprika meringues and lemon verbena cream.
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