This wine has become a pink color, and carmelish tasting. Yet with earth tones. I'm enjoying it very much quite pleased with it's aging. Nutty undertones subltle florals. A bit of an aftertaste that sits mid-mouth. Robust enough flavor for chiken dish and chili as well.
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3/19/2008 - Crystal wrote: 82 Points
slightly floral but also lime...great with greens rice and hotsaude!
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1/26/2007 - Crystal wrote: 86 Points
This wine has become a pink color, and carmelish tasting. Yet with earth tones. I'm enjoying it very much quite pleased with it's aging. Nutty undertones subltle florals. A bit of an aftertaste that sits mid-mouth. Robust enough flavor for chiken dish and chili as well.
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2/6/2005 - Crystal wrote: 90 Points
Lovely with trout baked with tomatoe and garlic. Works well with acidity. Subtle nose, smooth drink and finish. Glad I have more.
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