30m air for this magnum, drank with Thanksgiving dinner. Medium/dark ruby color. Aromas of sour cherry, mushroom, red plum, leather. Medium-light body, silky texture, supple tannins. Sour cherry and earth on the palate. Perfect harmony a this moment and complexity to boot. Worth every penny.
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Slightly cloudy, garnet with rim browning. Pencil shavings, oak, strawberry. Low acids, medium to low tannins. Rhubarb. Long slightly tannic finish. Phelps event.
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Nice nose on this Pinot with red fruits and a hint of English tea. Lingering tea with minimal fruit and a good amount of acidity on the palate. Heat on the finish...not much depth or complexity in this average Pinot.
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11/28/2019 - daveyk39 wrote: 93 Points
30m air for this magnum, drank with Thanksgiving dinner. Medium/dark ruby color. Aromas of sour cherry, mushroom, red plum, leather. Medium-light body, silky texture, supple tannins. Sour cherry and earth on the palate. Perfect harmony a this moment and complexity to boot. Worth every penny.
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4/14/2019 - CJM wrote: 91 Points
Slightly cloudy, garnet with rim browning. Pencil shavings, oak, strawberry. Low acids, medium to low tannins. Rhubarb. Long slightly tannic finish. Phelps event.
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11/12/2016 - BlaneyArmyCellars Likes this wine: 92 Points
Lucas: a light drinking Pinot noir. Low acidity.
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9/29/2014 - T.O.Wineaux wrote: 85 Points
Nice nose on this Pinot with red fruits and a hint of English tea. Lingering tea with minimal fruit and a good amount of acidity on the palate. Heat on the finish...not much depth or complexity in this average Pinot.
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10/31/2013 - Wink Likes this wine: 89 Points
Well-made Pinot that somewhat emphasizes structure. For a Cali Pinot, the fruit is reticent on both the nose and palate. Quite food-friendly.
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