A little past its prime but still enjoyable. Drink yesterday. Mid-red color, not much if any browning on edges. Dried red fruit on palate, tea, earth, a bit of acidity on the finish
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Garnet color in the glass, fairly clear looking. Nose of Briar patch, black cherries and wet stones. Flavors of black cherries, black raspberries and earth. Medium acidity, medium tannin, medium body. Drink now.
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(Thomas Fogarty Pinot Noir Razorback Vineyard) Medium ruby color; appealing, aromatic, savory, tart raspberry, black raspberry, dried cherry, baking spice, roast cherry nose; tasty, tight, tart cherry, tart raspberry, tart cranberry, mineral palate with medium acidity; could use 1-2 years and should go 10-12; medium-plus finish (blend of Swan, 115, 667, 777 clones; 12.9% alcohol)
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3/30/2024 - Wbursch wrote: 90 Points
A little past its prime but still enjoyable. Drink yesterday. Mid-red color, not much if any browning on edges. Dried red fruit on palate, tea, earth, a bit of acidity on the finish
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1/26/2021 - Dolores.Ferrero Likes this wine: 89 Points
Definitely earthy for a pinot. Paired beautifully with gyro-flavored sausages the night we opened it, and again the next night with smoked tri tip.
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1/12/2019 - pbbarraza Does not like this wine: 80 Points
Burnt ashy...not a good buy for this pinot.
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12/12/2018 - wineismylife wrote: 90 Points
WIML90
Tasted non blind.
Garnet color in the glass, fairly clear looking. Nose of Briar patch, black cherries and wet stones. Flavors of black cherries, black raspberries and earth. Medium acidity, medium tannin, medium body. Drink now.
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11/9/2018 - pbbarraza wrote:
Very ashy and earthy pinot
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