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Lighter red. Perfumed aromas. Compared with the Moganazzi this is lighter and drier in the mouth, more like a Beaujolais. Higher altitude, maybe?
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1/29/2017 - AudunG wrote: 87 Points
Lighter red. Perfumed aromas. Compared with the Moganazzi this is lighter and drier in the mouth, more like a Beaujolais. Higher altitude, maybe?
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