On the nose it's all green and black peppercorns backed by red currant and with touches of smoked bacon. In the mouth the wine is more of the same, juicy and with a tiny touch of stalkiness (I wonder?) before talc like tannin envelops the palate. Yum yum.
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11/2/2014 - chatters wrote:
On the nose it's all green and black peppercorns backed by red currant and with touches of smoked bacon. In the mouth the wine is more of the same, juicy and with a tiny touch of stalkiness (I wonder?) before talc like tannin envelops the palate. Yum yum.
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10/9/2014 - chatters wrote:
Six nations tasting (Pyrmont): Peppery, juicy with grippy tannins. Balanced. Very easy drinking.
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