Last Tuesday Supper Club (One Penny Red, Summer Hill): a little Brett, plums, funky, meaty, cedar, liquorice, spicy...some of those more stinky elements blow off with time and allow some ripe plum to show through. Juicy, medium plus intensity acidity, wet plums, brett, spicy, drying tannins are chalky and grainy, alcohol is a little intrusive on the finish.
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6/30/2020 - chatters wrote:
Last Tuesday Supper Club (One Penny Red, Summer Hill): a little Brett, plums, funky, meaty, cedar, liquorice, spicy...some of those more stinky elements blow off with time and allow some ripe plum to show through. Juicy, medium plus intensity acidity, wet plums, brett, spicy, drying tannins are chalky and grainy, alcohol is a little intrusive on the finish.
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8/19/2014 - chatters wrote: flawed
Bordeaux Star Performers Tasting (8 Danks street, Sydney): Funky farmyard, leather, touches of cork taint. FLAW
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