Moncur Cellars Pinot Noir (Bistro Moncur, Sydney): red berry, sweet spice, slight leather, cream and cedar. In the mouth the wine has sweet red berry fruit which dominates slight spice notes and is joined by chewy, unappetising tannins. Meh.
Do you find this review helpful? Yes - No
/ Comment
Professional reviews have copyrights and you can view them here for your personal use only as private content. To view pro reviews you must either subscribe to a pre-integrated publication or manually enter reviews below. Learn more.
8/26/2014 - chatters wrote:
Moncur Cellars Pinot Noir (Bistro Moncur, Sydney): red berry, sweet spice, slight leather, cream and cedar. In the mouth the wine has sweet red berry fruit which dominates slight spice notes and is joined by chewy, unappetising tannins. Meh.
Do you find this review helpful? Yes - No / Comment