Moncur Cellars Pinot Noir (Bistro Moncur, Sydney): Stalky, savoury, smoky, funky, some sulphur notes, leathery red berries - raspberries dominate. In the mouth tangy red berry, chalky tannin, sweet spice but tannin dominates the palate.
Do you find this review helpful? Yes - No
/ Comment
Professional reviews have copyrights and you can view them here for your personal use only as private content. To view pro reviews you must either subscribe to a pre-integrated publication or manually enter reviews below. Learn more.
2/28/2016 - Poodlepeck wrote: 90 Points
The wine looks ruby coloured. The legs are medium. There is no sediment in the bottle.
Do you find this review helpful? Yes - No / Comment
8/26/2014 - chatters wrote:
Moncur Cellars Pinot Noir (Bistro Moncur, Sydney): Stalky, savoury, smoky, funky, some sulphur notes, leathery red berries - raspberries dominate. In the mouth tangy red berry, chalky tannin, sweet spice but tannin dominates the palate.
Do you find this review helpful? Yes - No / Comment