This vintage is hanging in there but seems to be fading. It's drinkable but doesn't have enough of that nectar/honey character I was looking for. Drink now while there's still time.
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a fairly dense, creamy white, holding up well at 8 years of age. Any acidity and precision has largely gone, but there's still a fair bit of nuance and pleasure to be had here, particularly with a salmon in tarragon cream. It's lasted this long so it could be interesting to see what develops with some really long-term aging, but at this point I'm not sure what we'd be waiting for.
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Quite a subtle nose: creamy, lemon. Fresh. Good palate: creamy and fresh, like the nose, with some minty/menthol notes too. There's actually quite a resiny feel and texture on the palate (though it's nothing like retsina!) A very interesting and very versatile wine with food.
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2013 QUPE SANTA BARBARA COUNTY MARSANNE- 25% Roussanne blended in; this shined with aromatics of flint, minerals and mild doses of citrus and then in the taste along with a bit of saline and more specifically lemon lime fruit; it was medium bodied and had a nice palate cleansing effect.
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1/17/2023 - Charles Ferrin wrote: 89 Points
This vintage is hanging in there but seems to be fading. It's drinkable but doesn't have enough of that nectar/honey character I was looking for. Drink now while there's still time.
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3/12/2021 - Tim336 wrote: 88 Points
a fairly dense, creamy white, holding up well at 8 years of age. Any acidity and precision has largely gone, but there's still a fair bit of nuance and pleasure to be had here, particularly with a salmon in tarragon cream. It's lasted this long so it could be interesting to see what develops with some really long-term aging, but at this point I'm not sure what we'd be waiting for.
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12/2/2019 - billyabbott Likes this wine:
Gentle nose – creamy with citrus touches. Weightier palate, with pear, apricot and some butter touches. Green edges with balanced sweetness.
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9/22/2018 - andrewstevenson.com wrote: 91 Points
Quite a subtle nose: creamy, lemon. Fresh.
Good palate: creamy and fresh, like the nose, with some minty/menthol notes too. There's actually quite a resiny feel and texture on the palate (though it's nothing like retsina!)
A very interesting and very versatile wine with food.
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1/27/2017 - Blake Brown Likes this wine: 89 Points
2013 QUPE SANTA BARBARA COUNTY MARSANNE- 25% Roussanne blended in; this shined with aromatics of flint, minerals and mild doses of citrus and then in the taste along with a bit of saline and more specifically lemon lime fruit; it was medium bodied and had a nice palate cleansing effect.
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