2013 Uccelliera Brunello di Montalcino
Sangiovese
Auction price: Register or sign-in to see quarterly averages
or visit the Wine Market Journal
Drink by: (Add My Drinking Window)
Advertisement
Popular Wines Like This
Community Tasting Notes (47) Avg Score: points
View all 47 Community Tasting Notes
What Do You Think? Add a Tasting Note
Pro Reviews
Professional reviews have copyrights and you can view them here for your personal use only as private content. To view pro reviews you must either subscribe to a pre-integrated publication or manually enter reviews below. Learn more.
-
By Eric Guido
(Uccelliera Brunello di Montalcino Red) Login and sign up and see review text.
2013 Brunello di Montalcino: The Throwback Vintage (Feb 2024), 2/1/2024, (See more on Vinous...) -
By Ian D'Agata
(Uccelliera Brunello Di Montalcino Red) Login and sign up and see review text.
Brunello di Montalcino: Sleek '13s, Surprising '12 Riservas (Apr 2018), 4/18/2018, (See more on Vinous...)
WineAlign
-
By John Szabo, MS
(Uccelliera Brunello Di Montalcino, Brunello Di Montalcino red) Login and sign up and see review text.
4/16/2018, (See more on WineAlign...)
Decanter
-
By Michaela Morris
(Uccelliera, Brunello di Montalcino, Tuscany, Italy, Red) Login and subscribe to see review text.
Brunello 2013 Anteprime, 2/16/2018, (See more on Decanter...)
JancisRobinson.com
-
By Jancis Robinson, MW
(Uccelliera Brunello di Montalcino Red) Subscribe to see review text.
1/8/2018, (See more on JancisRobinson.com...)
JamesSuckling.com
-
By James Suckling
(Uccelliera Brunello di Montalcino, Red, Italy) Login and sign up and see review text.
9/4/2017, (See more on JamesSuckling.com...)
RJonWine.com
-
By Richard Jennings
(Uccelliera Brunello di Montalcino) Medium dark ruby color; aromatic, savory, dried cherry, spice, dried fig nose; silky textured, delicious, dried cherry, charcoal, spice, dried fig palate with good balancing acidity; needs 2-3 years; long finish 93+ points
1/12/2019, (See more on RJonWine.com...) 93 points
NOTE: Some content is property of Vinous and WineAlign and Decanter and JancisRobinson.com and JamesSuckling.com and RJonWine.com.
Add a Pro Review
Add Your Own Reviews:
Wine Definition
- Vintage2013
- TypeRed
- ProducerUccelliera
- VarietySangiovese
- Designationn/a
- Vineyardn/a
- CountryItaly
- RegionTuscany
- SubRegionMontalcino
- AppellationBrunello di Montalcino
- Display optionsDefault
- UPC/EAN Code8032551260161, 8032551260185
4/5/2024 - Paul D wrote: 90 Points
With FC and AW at Vivat Bacchus. No formal note, but showed crisp red cherry fruit, touch of smoke, herb and orange rind notes. Medium/full bodied, fresh and lively on the plalate, quite firm and youthful still but with good length and complexity. Excellent.
Do you find this review helpful? Yes - No / Comment
4/3/2024 - RichardP wrote: 93 Points
Ether and a hint of earth/mushroom on the nose. On the palate, sweet cherry, strawberry, and notes of orange peel, earth, and bitter tobacco on the medium to long finish, with strong tannins and good acidity. This was an excellent value at a little over $50.
Do you find this review helpful? Yes - No / Comment
2/24/2024 - WineGuyDelMar Likes this wine: 92 Points
I feel like recent Brunello isn’t as good as older vintages but just IMO. I feel 2010 & 2012 were the last best vintages. Newer vintages are too modern for me. As such I have scaled back my Brunello purchases.
Do you find this review helpful? Yes - No / Comment
12/16/2023 - Wesleym Likes this wine:
89
Do you find this review helpful? Yes - No / Comment
10/28/2023 - WineGuyDelMar Likes this wine: 92 Points
Decanted 3 hours and drank over another hour. Super barnyard nose and barnyard taste. Was a bit tart originally. Wine came alive at 4 hours and gained weight & complexity. I still think Ucceliera was much better in early years. IMO
1 person found this helpful, do you? Yes - No / Comments (15)