Decanted one hour before and drunk with beef casserole. Excellent- love tim Adams, but is was exceptional. Befit of age- no heat or alcohol; smooth, with some vanilla type finish. First class- years left
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Initially flat, dull & acidic. Left on the side with a glass drunk each night. By day 3 had opened out & was in line with expectation & v pleasant. Don't know if it says more about the screw cap or the wine
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7/16/2017 - pmca wrote: 70 Points
Obviously a quality wine but I wasn't blown away by it. Almost over-powering earthy tones almost got the better of me
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5/23/2014 - guy12 wrote: 85 Points
Popped & poured, still quite closed, would benefit from decanting. Lots of life ahead even at 10 years old
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12/17/2013 - AdamJP wrote:
May be past it’s best, but still good.
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12/11/2013 - the shrub wrote: 90 Points
Decanted one hour before and drunk with beef casserole. Excellent- love tim Adams, but is was exceptional. Befit of age- no heat or alcohol; smooth, with some vanilla type finish. First class- years left
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9/15/2013 - guy12 wrote: 85 Points
Initially flat, dull & acidic. Left on the side with a glass drunk each night. By day 3 had opened out & was in line with expectation & v pleasant. Don't know if it says more about the screw cap or the wine
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