With Orange/Rosemary Pork Tenderloin Showing well at the 20 year mark. Apple, pear, Meyer lemon, apricot, nuts. Light petrol. My cold cellar has preserved this. Very nice
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Traditional german riesling aromas of mineral and tropical fruits on the nose lead into a palate with enough acidity, minerality and taughtness to make this a nice drinker. Nothing mind blowing but great on a hot afternoon.
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2/8/2023 - JoeDwine wrote: 88 Points
With Orange/Rosemary Pork Tenderloin
Showing well at the 20 year mark.
Apple, pear, Meyer lemon, apricot, nuts. Light petrol.
My cold cellar has preserved this.
Very nice
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1/21/2010 - GGinSF wrote: 86 Points
A very good value @ $10. Enjoyable mineral and typical fruit, not high acid but ok. Don't age it, drink now.
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1/6/2009 - Double-A Likes this wine: 90 Points
Peach, apple, earth, mineral and honey nose. Sweet-centred plate with balanced acidity; long, earthy finish.
4/5
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9/27/2008 - DanKe wrote: 85 Points
a bit flabby, not enough edge
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5/15/2008 - LPskeleton wrote: 87 Points
Traditional german riesling aromas of mineral and tropical fruits on the nose lead into a palate with enough acidity, minerality and taughtness to make this a nice drinker. Nothing mind blowing but great on a hot afternoon.
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