A tasty wine. Notes of cherry, raspberry, strawberry, forest floor and some sweetness on the finish. Very good with our grilled Atlantic salmon, sauteed mushrooms and onions and wild and long grain rice. (Tried it with roasted duck but wasn't as tasty). Would also be good with guinea fowl and/or butternut squash or pumpkin ravioli, both of which would match the sweetness of the wine.
Tasted a little like Amalie Robert Pinot Noir (also from Oregon).
Drink now or hold. Great QPR for $17.29 / bottle.
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11/22/2023 - Davidalan wrote:
Brought to Croley’s for thanksgiving.
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1/26/2019 - golfhawk wrote: 89 Points
Has opened up more and starting to show red fruits. Could be drank now but may improve in a year or two.
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11/5/2017 - golfhawk Likes this wine: 88 Points
Good fruit but still a little muted. I will wait a year or two for the next one.
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9/20/2016 - TashNYC wrote: 91 Points
A tasty wine. Notes of cherry, raspberry, strawberry, forest floor and some sweetness on the finish. Very good with our grilled Atlantic salmon, sauteed mushrooms and onions and wild and long grain rice. (Tried it with roasted duck but wasn't as tasty). Would also be good with guinea fowl and/or butternut squash or pumpkin ravioli, both of which would match the sweetness of the wine.
Tasted a little like Amalie Robert Pinot Noir (also from Oregon).
Drink now or hold. Great QPR for $17.29 / bottle.
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1/24/2016 - vancouvermatt wrote: 88 Points
A bit underwhelming, short finish.
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