Opened this bottle along side my 2017 Pinot Noir after harvesting earlier in the day. Drinking very well. Round and supple with notes of cranberries and ripe cherries. My last bottle. 91 points.
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Ruby color, bright cherry fruit, light body with supple tannins. Intense fruit settled a bit with time in the glass. One of the better Pinots I've tasted from MI.
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Was looking forward to this bottle, and of course, it's corked. Not horribly so, but it's definitely off....still, i'm thirsty so i'm drinking it anyways. NR
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Brought to an offline at Adelle's. 2nd time I have had this wine. Decanted for an hour before dinner. Ruby color. notes of cranberry, cocoa, light oak and black cherry. Solid tannins with a little smoke on the finish. 90 points.
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Dark ruby color. Notes of cherry and spice with a woody, more like stemmy, overtone. Medium-bodied with flavors of cherry and raspberry with a nice earthy component but here too also a bit of a stemmy quality. There's also an astringency which is a bit distracting. Eventually develops a dried tea note but remains astringent. Everyone nailed this as Pinot, but it did not have many fans at the table. Most guessed Oregon.
This had been opened about 90 minutes before the flight and I may have done it a disservice by not opening it sooner or decanting it.
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9/22/2018 - Vino Me wrote: 91 Points
Opened this bottle along side my 2017 Pinot Noir after harvesting earlier in the day. Drinking very well. Round and supple with notes of cranberries and ripe cherries. My last bottle. 91 points.
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1/31/2018 - mvande21 wrote: 87 Points
Ruby color, bright cherry fruit, light body with supple tannins. Intense fruit settled a bit with time in the glass. One of the better Pinots I've tasted from MI.
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7/28/2017 - khmark7 wrote:
Was looking forward to this bottle, and of course, it's corked. Not horribly so, but it's definitely off....still, i'm thirsty so i'm drinking it anyways. NR
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5/5/2016 - Vino Me wrote: 90 Points
Brought to an offline at Adelle's. 2nd time I have had this wine. Decanted for an hour before dinner. Ruby color. notes of cranberry, cocoa, light oak and black cherry. Solid tannins with a little smoke on the finish. 90 points.
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2/27/2016 - AllRed wrote: 88 Points
Dark ruby color. Notes of cherry and spice with a woody, more like stemmy, overtone. Medium-bodied with flavors of cherry and raspberry with a nice earthy component but here too also a bit of a stemmy quality. There's also an astringency which is a bit distracting. Eventually develops a dried tea note but remains astringent. Everyone nailed this as Pinot, but it did not have many fans at the table. Most guessed Oregon.
This had been opened about 90 minutes before the flight and I may have done it a disservice by not opening it sooner or decanting it.
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