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  1. gmat5497

    gmat5497

    3,896 Tasting Notes

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Community Tasting Notes (4) Avg Score: 90.4 points

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Burghound

Vinous

  • By Stephen Tanzer
    March/April 2006, IWC Issue #125, (See more on Vinous...)

    (Domaine Bertagna Clos Vougeot) Login and sign up and see review text.

Burghound

Burgundy-Report

  • By Bill Nanson
    3/1/2006, (See more on Burgundy-Report...)

    (Bertagna Clos de Vougeot) Tight, perhaps a little creamy red fruit. High-toned fruit in the mouth. Refreshing acidity and good structure - some power too. Just a little austere, but surely very fine as a minimum.

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