Community Tasting Notes (1)

  • Paleish ruby, this wine looks and smells the part. Vegetal, red and black fruit and a touch of spice on the nose. Dry, savoury wine with great, ripe tannins that glide over the tongue. Medium finish, this Pommard is not hard or harsh and by 2010 should already be providing really fun drinking, but should go on happily for another ten years after that.

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Vinous

  • By Stephen Tanzer
    March/April 2006, IWC Issue #125, (See more on Vinous...)

    (Domaine Jean-Marc Boillot Pommard) Login and sign up and see review text.

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