Light straw color, creamy aroma, lemon, and hazel nuts. Lemon butter on the back of the tong. Nice wine for the crab we had for dinner, but too monolithic to get a higher score.
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6/27/2007 - dabovino wrote: 88 Points
I think the bottle was a little past its prime. Still a very good wine.
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10/12/2004 - 97mjr wrote:
Winery Tasting (Reserve): Chateau St. Jean (Kenwood, CA): ($35) light-bodied, pear, tropical fruit, spice, nice long finish
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6/30/2004 - JasonD wrote: 86 Points
Light straw color, creamy aroma, lemon, and hazel nuts. Lemon butter on the back of the tong. Nice wine for the crab we had for dinner, but too monolithic to get a higher score.
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