Community Tasting Notes (1) Avg Score: 87 points

  • Bila-Haut: Nose of raspberry, strawberry jam, rhubarb pie. The tartness of the fruit is matched with the richness of the earth, spice cake, and anise cookie aromas. Smooth and creamy on the palate, this a full-bodied, raspberry jam-driven wine. I also get lots of tart strawberry, rhubarb pie and caramel notes. Initially a bit heavy but settles down with air. Finishes with caramelized sugar, crème brulee and fig paste. Decant, because it’s full of sediment. A fortified Grenache at 16% alcohol.

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