Quite tasty! Poured a generous glass via Coravin. As it opens it smoothed out as it was a tad disjointed at first. The nose is clearly pinot but dark fruit, Asian spices. Not a lot of earth or funk just darker fruit. Mouthful has really opened up with very pleasant raspberry, dark tart cherry, with really well balanced acidity and tannins that stand up well to my turkey meatloaf. Overall very happy with this: seems to be in a good drinking window now plus three to five years.
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2013 Gevrey-Chambertin Review (Paris - France): Served by the glass. Vulgar notes of blackberry and currant with vegetable hints. On the palate it is vigorous, too much to my taste. Surely in a few years it will be integrated and delicious because it improves when aerating. Too modern anyway, may I say this?. It would be necessary to wait another ten years.
Servido por copas. Vulgares notas a zarzamora y a grosella con toques vegetales. Al paladar se muestra vigoroso, demasiado para mi gusto. Seguramente en unos años estará integrado y delicioso porque mejora al airearse. Demasiado moderno de todas formas, ¿puedo decirlo? Habría que esperar diez años.
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3/9/2021 - winelover1808 Likes this wine: 92 Points
Quite tasty! Poured a generous glass via Coravin. As it opens it smoothed out as it was a tad disjointed at first. The nose is clearly pinot but dark fruit, Asian spices. Not a lot of earth or funk just darker fruit. Mouthful has really opened up with very pleasant raspberry, dark tart cherry, with really well balanced acidity and tannins that stand up well to my turkey meatloaf. Overall very happy with this: seems to be in a good drinking window now plus three to five years.
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12/7/2018 - Harley1199 wrote:
2013 Gevrey-Chambertin Review (Paris - France): Served by the glass. Vulgar notes of blackberry and currant with vegetable hints. On the palate it is vigorous, too much to my taste. Surely in a few years it will be integrated and delicious because it improves when aerating. Too modern anyway, may I say this?. It would be necessary to wait another ten years.
Servido por copas. Vulgares notas a zarzamora y a grosella con toques vegetales. Al paladar se muestra vigoroso, demasiado para mi gusto. Seguramente en unos años estará integrado y delicioso porque mejora al airearse. Demasiado moderno de todas formas, ¿puedo decirlo? Habría que esperar diez años.
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