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Community Tasting Notes (2) Avg Score: 87.5 points

  • In the bouquet red and dark berries, a touch of vanilla and bell pepper. On the palate red berry acidity, some chocolate and still slightly sticky tannin. Ready now.

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  • In the bouquet creamy black berry fruits, a little spiciness and just a touch of well integrated oak. Same on the palate. A touch of bell pepper as well. Good balance between acidity and sweetness and round tannin with a pleasant bite. This wine is in its early maturity stage now. It will improve a bit with 1 or 2 years of cellaring and will drink nicely until at least 2019. Good qpr. 87 - 88

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