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Wine Education Service - Advanced Tasting Techniques - Sémillon-Syrah/Shiraz (LSE): Restrained, oily, petrol, toast, wax.Dry, high acidity but soft and rich, toasty, long.
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11/29/2004 - tendring wrote: 82 Points
Wine Education Service - Advanced Tasting Techniques - Sémillon-Syrah/Shiraz (LSE): Restrained, oily, petrol, toast, wax.
Dry, high acidity but soft and rich, toasty, long.
Do you find this review helpful? Yes - No / Comment