Community Tasting Notes (1)

  • TTG#6: 4x Older Claret plus 3 Burgs and a Champagne (Tokyo): Deepish gold with a beautifully centered stream of medium bubbles. Taut nose needs time to unwind but shows rich yeast sweetness and tart apple fruit. On the palate, cold steel and more apple. Fresh and prickling on the front of palate – a bright knife edge of primary fruit. Fills out in mid-palate with fruit that is deeper and slightly darker but still a bit hard. Finish shows some more generous yeasty sweetness. Like a blanc de blancs but with a hint of darker fruit. First encounter with this producer, I will definitely revisit. Good today, suspect it would be much better with a little time.

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