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Week in wine country; 9/26/2015-10/3/2015 (Napa Valley): Traditional port-syle fortified with brandy, black cherry all the way through. Drinking hot.
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9/27/2015 - 82Latour wrote: 88 Points
Week in wine country; 9/26/2015-10/3/2015 (Napa Valley): Traditional port-syle fortified with brandy, black cherry all the way through. Drinking hot.
Do you find this review helpful? Yes - No / Comment