Community Tasting Notes (1) Avg Score: 88 points

  • Quite heavily oak with medium+ intense aromas of coffee grounds, black tea, lingonberries, cranberries, wolfberries, a little pinot spicy pepper, porcino mushrooms, autum leaves and a little dried wood. Slightly developed with a lot of youth.

    High, sour but not sharp acidity. Slender, medium(-) body, round with just traces of tannins. Medium+ intensity and a medium finish that holds together very well.

    The acidity might be a bit high, but I think this gives the wine a good structure when there's no tannins around whatsoever. Drinks good now, and I don't think needs any further cellaring.

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