Canberra, Beechworth & Rutherglen wine tour day one (Canberra): herbaceous, pyrazine over black currant tending to black cherry, cream vanilla, slight spice on the nose. In the mouth the wine is juicy with slightly sour blackcurrant fruit and chalky tannins. Hmm.
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7/31/2015 - chatters wrote:
Canberra, Beechworth & Rutherglen wine tour day one (Canberra): herbaceous, pyrazine over black currant tending to black cherry, cream vanilla, slight spice on the nose. In the mouth the wine is juicy with slightly sour blackcurrant fruit and chalky tannins. Hmm.
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